Spice Oils
Aniseed
Aniseed or Anise is a plant native to Southwest Asia & Eastern Mediterranean region. The spice derived is used for adding flavor to a number of food products. It can be used in raw form, after roasting as well as a blend in other seasonings. |
Ajowan Oil
Ajowan is also known as Bishop's weed and finds extensive usage in the making of Unani medicines. Having a bitter taste, it is also a very good digestive and finds application in food preparation. |
Bay Leaf
Bay Leaf Essential Oil is steam distilled from leaves of evergreen tropical bay tree. It has fresh, herbal fragrance & blends well with floral, herbal, citrus and spicy essential oils. The oils are also known for antiseptic, astringent, toning as well as stimulating properties. Warm spicy fragrance of leaf is also wonderful for relieving stress, anxiety & hysteria. |
Black Pepper
Black pepper essential oil is extracted from dried, fully grown yet unripe fruit of pepper plant, which is a perennial woody vine that has heart shaped leaves & small white flowers. It is highly beneficial when used during massage for easing aching muscles. |
Calamus Oils
Calamus oil has a warm and spicy odor that is reminiscent of a sweet forest. As an essential oil, it is highly esteemed as aromatic stimulant & tonic for curing nervous complaints, vertigo and headaches. |
Cambodge
Cambodge (Garcinia cambogia Desr.) is a tropical fruit commonly known as Malabar tamarind and belongs to the family Clusiaceae earlier known as Guttiferae.Cambodge fruit has excellent therapeutic value and the dried rind is a popular fruit spice used in cookery as an important ingredient in many dishes for flavouring curries in place of tamarind or lime. Further, it also has refrigerant properties and helps in skin ailments and in ailing cholesterol. |
Capsicum
Distilled from the fruit part of the plant, Capsicum Oil is a perennial plant that belongs to the solanaceae family and finds usage as a spice, vegetable & medicine. Also known by the names of Pepper and Chile Pepper, an oleo resin is obtained through solvent extraction method from the fruit part of the plant. The extract has antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions. |
Caraway Seed
Caraway fruits (erroneously called seeds) are crescent-shaped achenes with five pale ridges which are hydrodistilled to produce oil out of it. |
Cardamoms
The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Its seedpod are triangular in with a thin papery outer shell and small black seeds. The seeds are distilled to product essential oil. |
Cassia
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Cassia oil is having a lot of good properties. This warm exotic oil is used more than just a fragrant oil. |
Celery
A crunchy biennial plant, 'Celery' is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. The Celery oil is primarily cultivated for its medicinal properties but now it has become the part of daily diet of consumers around the world. |
Chillies
Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients. |
Cinnamons
Cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The seeds are used for extraction of oil. |
Cinnamon Bark Oils
The dried aromatic inner bark in the genus Cinnamomum are often ground and used as a spice. |
Clove
Clove is widely cultivated in Indonesia, Sri-Lanka, Madagascar, Tanzania, and Brazil. It is used in limited amounts in food products as a fragrant, flavoring agent, and antiseptic. |
Clove Bud Oil
The main clove bud oil-producing countries are Madagascar and Indonesia. The bud of this plant is distilled to produce the oil which is majorly used for medicinal purpose. |
Coriander Seed Oil
Coriander Seed Oil also known as Chinese parsley cilantro. Coriander is native to southern Europe and North Africa to South Western Asia. |
Cumin Oil
The cumin oil has a spicy and very penetrating smell. The seeds of the plant are used to extract the oil which is mainly used in food preparations. |
Curry Leaf Oil
The curry tree is a small bush native to India that can be found growing almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas. In the East, its range extends into Burma. The essential oil is extracted from its leaves and is mainly used for medical purpose. |
Dill Seed Oils
Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer. |
Davana Oils
The Davana plant is a small and aromatic herbaceous plant which is native to the Southern part of India, especially to the states of Karnataka,Tamil Nadu and Andhra Pradesh. |
Fennel Oil
Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity. The seeds are used to extract the oil which is mainly used for medicinal purposes. |
Fenugreek Oils
The seeds of Fenugreek are distilled to extract the essential oil. The brownish-yellow seeds of rhombic shape produce the highly appreciated oil for its medicinal properties. |
Garlic Oil
The Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil |
Ginger Oils
The Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil. |
Juniper Berry Oils
The plant is small bushy shrub or tree, 3-35 feet in height growing at an altitude ranging from 8800 to 15,400 feet in the Himalayan region . The berries are plucked from the branches of the plant once a year and dried and ground before distillation which produces the oil. |
Mace Oils
Mace oil is Non-toxic, non-irritant and non-sensitizing. The oils has analgesic, anti-oxidant, anti-septic and digestive properties |
Marjoram Oils
Marjoram oil has a warm, slightly spicy smell and is colorless to pale yellow/amber in color. This tender bushy perennial herb, about 60cm (24 in) high, has a hairy stem, dark green oval leaves and small white or pink flowers. |
Nutmeg Oil
The Nutmeg oil has a Rich, spicy, sweet and woody aroma. Basically a spice oil, it is majorly used for its medicinal properties. |
Olibanum Oil
Olibanum is basically a gum-resin from small trees and thorny bushes of the Burseracean family. The They are growing in the northern Somali republic and in southern Arabia. Olibanum is one of the oldest aromatic materials used. |
Paprika Oil
These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning. |
Paprika Oil
These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning. |
Parsley Seed Oils
Used in some carminative and digestive remedies, such as ‘gripe waters’.It is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. It is also found in meats, pickles, and sauces. |
Saffron Oil
Saffron is known to be one of the most expensive spices. This is because the stigmas of the plant are handpicked to make the spice. Saffron oil has a very interesting odour. It has a woody, spicy, hay like odour. |
Turmeric
TAnalgesic, anti-arthritic, anti-inflammatory, anti-oxidant, bactericidal, cholagogue, digestive, diuretic, hypotensive, insecticidal, laxative, rubefacient, and stimulant. |
Vanilla Oil
DESCRIPTION |
Vetiver Oils
Vetiver oil has a full, woody, sweet and sustaining aroma. The warm aroma which is very reassuring acts as a great foundation scent for essential oil blends, cologne or perfume oils. |
White Pepper
White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is popular in European cuisines. |
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